Mekong Dry Fish. In the West region with many canals, rich in shrimp and fish, so long ago people here have taken the initiative to bring these “specialties” to dry, which can be processed into specialty dried dishes in cuisine, enjoyed by drinkers. Hundreds of stalls sell various kinds of fish sauce and dried fish with rich colors to create a destination that cannot be missed when coming to the Southwest region. This is the place where all kinds of fish sauce and dried seafood are the largest in the Southwest region. Floating water season is an ideal time to catch aquatic products, especially spirit fish. However, fish spirit sauce is not the only specialty but in the west there are many kinds of fish sauce such as fish sauce, fish sauce, Thai fish sauce. The west is likened to the kingdom of fish sauce.



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